Belgian Waffles

Because homemade waffles were a staple growing up, I've found that I"m pretty picky about my waffles!  For light, fluffy, Belgian waffles, this recipe is the best!

Ingredients:
1 3/4 cup flour
3 tsp baking powder
1/2 tsp. salt
2 beaten egg yolks
1 1/4 cups milk
1/2 cup vegetable oil
2 egg whites- stiffly beaten


Directions:
Sift together dry ingredients.

Combine egg yolks and milk; stir into dry ingredients. Stir in oil.
Beat the egg whites until stiff peaks form. Gently fold in egg whites-- don't overmix.

Bake in preheated Belgian waffle baker.

Makes about 4 large waffles.