Nothing Bundt Cake-Copycat recipe

My Aunt made this recipe at a recent family party and it was delicious! It is a knock off of the Nothing Bundt Cake cakes, and she found the original recipe here. I first made this for a Fourth of July party so I added a little Fourth of July ball (made out of tissue paper) to it so it really looked just like a Nothing Bundt Cake!

Click here for a tutorial on frosting and decorating this cake!

Ingredients:
For the cake:
1 pkg. devils food cake
1 small pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 1/2 c. chocolate chips

For the frosting:
1 (8 ounce) pkg. cream cheese, softened
1/4 c. butter, softened
1 1/2-2 c. powdered sugar
1 tsp. vanilla extract

Directions:
For the cake:
Mix first six ingredients. Add chocolate chips. Pour into a greased bunt cake pan. Bake at 350 degrees for 45-50 min. Let cool in pan for 20 min. For the frosting:
Cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the powdered sugar