Tuesday, August 3, 2010
Mrs. Fields Oatmeal Chocolate Chip Cookies
2 cups butter
2 cups sugar
2 cups brown sugar
2 tsp vanilla
4 c flour
5 c powderized oats (whole oats powderized in a blender)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1 (12 oz.) bag chocolate chips
Cream together the butter and sugars. Add the eggs, mixing one at a time, and then the vanilla. Beat until smooth.
In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips
Drop cookies onto greased baking sheet. Bake at 350 F for 8-9 min. (Don't over bake. Cookies will harden as they cool.)