Caramel Apples

Caramel Apples are such a fun treat, and super easy to make.  A common complaint is that the caramel slides off the apples and puddles at the bottom while they cool, but follow these instructions and yours should turn out perfect!

Ingredients:
4 large or 6 small apples
1 14 oz. bag caramels
2 Tbs. milk
Melted chocolate or other candies for decorating
Skewers or popsicle sticks
Wax paper


Directions:

1. Wash and remove stems from the apples. Place them in the refrigerator 24 hours or overnight before using so that they are nice and cold.
2. Place desired candies in seperate bowls for decorating. 
3. Place a piece of plastic wrap on a cookie sheet and place in the freezer until ready to use.
4. Unwrap caramels and place in a medium size pot to melt along with 2 Tbs. of milk. 
5. Stir continuously until the caramels are melted, remove from heat. (Don't overcook the caramel). 
6. Remove the cookie sheet from the freezer.
7. Dip each apple into the caramel and use a spoon to help spread it evenly around the entire apple. Scoop off an excess caramel from the bottom of the apple.
8. Place apples on the cookie sheet and return to the freezer for 2-3 minutes.
9. When the caramel has set, remove the apples from the freezer.
10.  Smooth on a layer of melted chocolate, or decorate with candies as desired.
11. Enjoy!

*Fun Facts
To slow the ripening process and keep your apples crisp, store them in the fridge in a plastic bag