Monday, October 25, 2010

Pumpkin Chocolate Chip Cookies

Photo from here
My favorite fall cookies!  I'm not going to lie, I've tried many different pumpkin cookie recipes and this one is definitely the best--courtesy of Mama Bailey!  Enjoy!

Yields 6 dozen

Ingredients:
4 cups flour
2 cups sugar
1 cup oil
2 tsp milk
2 eggs
16 oz. canned pumpkin
2 tsp. vanilla
3 tsp cinnamon
1 tsp salt
4 tsp baking powder
2 tsp baking soda
12 oz. pkg. chocolate chips

Directions:
Beat together sugar and oil. Add eggs, milk, pumpkin and vanilla and blend well.
Add the dry ingredients. Mix and then blend in chips. Drop by teaspoons onto a greased cookie sheet.
Bake at 375 degrees F for 10-12 minutes.

*Fun Facts
Pumpkin is a great source of fiber and, like all orange colored vegetables, it is rich in beta-carotene.  Beta-carotene is a source of vitamin A.

2 comments:

  1. I just made a batch of these! So Yummy! Thanks for the recipe!

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  2. Thanks for the recipe!! Best pumpkin cookies ever! I think they will be a hit at my photo party tonight :) love ya

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