This is one of Jeff's favorites...which is convenient because it's so easy to throw together on nights when I don't feel like cooking.
4-5 boneless, skinless chicken tenders (or chicken breasts pounded thin)
1/2 cup seasoned bread crumbs
1/4 cup milk
2 Tbs. olive oil
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
Place large skillet on medium heat. Add olive oil.
Sprinkle the bread crumbs on a large plate. Beat the egg and milk in a medium sized bowl.
Dip the chicken tenders in the milk mixture and then dredge them in the breadcrumbs.
Place chicken tenders in skillet and cook until bread crumbs are brown; 3-4 minutes on each side.
Place the chicken tenders in a casserole dish, and cover with a thin sprinkle of Parmesan cheese and mozzarella cheese. Layer marinara sauce over everything. Finish with another layer of cheese! YUM!
Bake at 350 degress for 25-30 minutes or until bubbly.
Great served with spaghetti noodles or salad.