Monday, November 1, 2010
Dinner in a pumpkin
2 cups pre-cooked rice
1 Lb. ground hamburger, sausage or turkey
1 onion, chopped
1 bell pepper, chopped
1 large carrots, chopped
3 celery stalks, chopped
1 can corn, drained (or fresh corn)
1 can Cream of Mushroom Soup
1/4 cup soy sauce
2 Tbs brown sugar
1 Tbs. garlic powder
2 tsp cumin
Cut: 3” lid off small pumpkin, remove seeds & pulp. Use a sharpie to draw a face on your pumpkin.
Brown meat, drain grease, and set aside. Stir-fry vegetables with 1 Tbs. of olive oil. Add meat, soup, soy sauce, brown sugar, cumin and garlic powder.
Fill emptied pumpkin with meat and rice mixture.
Place lid on pumpkin. Bake at 375 degress F. for 1 hour, or until a fork pokes easily into the pumpkin. When serving, make sure to scoop out the cooked pumpkin! Yum!