Naan-Indian flatbread

Naan is so easy to make and goes great with any curry dish--especially Chicken Tikka Masala :)

Ingredients:
2 tsp. yeast
4 Tbs. warm milk
2 tsp. sugar
4 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbs. ghee (or substitute melted butter)
1 egg- beaten
2/3 cup yogurt
2/3 cup milk

Directions:
1. Mix the yeast, milk and sugar. Set aside for 10 minutes.
2. In a large bowl mix the flour and baking powder. Make a well in the center and add the yeast mixture, ghee (butter or oil), yogurt, milk, egg....... Mix until well blended.
3. Pour dough onto floured counter-top. Knead well--6-8 minutes. Place dough in greased bowl and tightly cover. Let rise until doubled--about one hour.
4. When dough has risen, pinch off a small piece, about the size of a racketball.

Using a rolling pin, roll out the dough into a slipper shape, about 1/4 in. thick.

5. Place dough on a greased backing sheet.  If desired, sprinkle with garlic powder, parsley, onion seed, or desired seasoning.

 Bake at 400 degrees for 10-12 minutes or until golden brown.