Photo by The Pioneer Woman
When I saw this recipe on The Pioneer Woman's web site, I knew I'd have to try it!
Considering the snow and freezing temperatures in Utah the last few days, I decided to make it last night, and let me tell you--it was delicious! Perfect soup for a chilly night.
Find the recipe, and step by step instructions HERE.
Here are a few, minor (but I deem necessary) alterations I made:
- I used half and half, instead of cream. Whole milk would also work--anything is better than using heavy cream!
- I added 1 large potato (add 2 potatoes if making the full recipe) How can you have corn chowder without any potatoes??? Dice the potatoes into small cubes and add them just after you add the onions, and before you add the corn.
- I halved the recipe and it was perfect for two people, with a bit of leftovers.
*Choose frozen corn instead of canned corn as canned corn often contains uneeded sodium