If you've never heard of Nothing Bundt Cakes, they are delicious little bundt cakes that you can buy, for a hefty price! Awhile back my aunt introduced us to a copycat recipe for the Chocolate Chocolate Chip Cake that she originally found here.
This cake is so fun to make and decorate, especially for a fun party! Below is the yummy recipe, followed by a a tutorial for frosting and decorating the cake!
Prep Time: 10 min. Bake Time: 45 min.
1 pkg. devils food cake
1 small pkg. instant chocolate pudding
1 c. sour cream
1/2 c. water
1/2 c. oil
1 1/2 c. chocolate chips
1 (8 ounce) pkg. cream cheese, softened
1/4 c. butter, softened
1 1/2-2 c. powdered sugar
1 tsp. vanilla extract
Mix first six ingredients. Add chocolate chips. Pour into a greased bunt cake pan. Bake at 350 degrees for 45-50 min. Let cool in pan for 20 min.
Cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the powdered sugar
Frosting the cake:Spoon frosting into a pastry bag with no tip attached. Starting in the hole of the bundt cake, squeeze and drag frosting up and over, stopping about 3/4th way down the cake. Repeat all around cake.
Tissue paper pom-poms:
Cut 8 peices of regular sized tissue paper in half, long ways.
Stack tissue paper. Make 1 1/2 inch accordion folds.
Fold a piece of floral wire in half, and slip over center of folded tissue; twist.
Use scissors to trim ends of tissue into rounded or pointy shapes.
Separate layers, pulling away from center one at a time, until your pom pom ball is formed.
Place ball on top of cake!
This post was featured by our friends at House of Hepworths
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