Four Layer Chocolate Pudding Dessert

This is the perfect summer-time dessert for barbeques or parties. It's one that everyone is sure to love!

Ingredients:
1 cup flour
3/4 butter
2/3 nuts chopped
1 cup powdered sugar
8 oz. cream cheese
8 oz. container cool whip 
1 large pkg instand chocolate pudding
3 cups milk

Directions:
Combine the flour, nuts and butter. Mix well. Press firmly into the bottom of a 13x9 in. baking dish.
Bake at 325 for 30 min. Allow to cool completely.

In a large bowl beat the cream cheese and powdered sugar until fluffy. Fold in 1/2 the container of whipped topping.  Smooth mixture on cooled crust. Make the putting by mixing chocalate pudding package with 3 cups of cold milk. Pour pudding over top of pan.

Allow pudding to set in the refrigerator.  Once set, smooth the rest of the cool whip over the pudding.