This recipe comes from my sweet Mother-in-law, Brooke, and trust me, there's no better recipe out there. I've tried several, and this one definitely surpasses them all! This is by far Jeff's favorite dessert!
Texas Sheet Cake
In a saucepan, bring to boil:
1 cup water
2 sticks butter or margarine
3 large tablespoons cocoa
In a separate bowl mix together:
2 cups flour
2 cups sugar
1 teaspoon soad
1/2 teaspoon salt
In another bowl, mix together and add to flour mixture:
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
Add chocolate mixture from saucepan, mix and pour into jelly roll pan (15" x 11").
Bake at 350* for 15-20 minutes.
Pour hot icing over hot cake.
ICING
In sauce pan bring to boil:
6 tablespoons milk
3 large tablespoons cocoa
1 stick butter or margarine
Add 1 box powdered sugar (3 3/4 cups) and mix with beaters to get rid of lumps.
Optional: and 1 cup walnuts or pecans
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