This was a favorite of ours in Mexico--you can also serve it for breakfast by adding some easy-over eggs, and sausage instead of chicken!
Tortilla chips
Homemade Salsa Verde, or red salsa
Sour Cream
Onion
Cooked and shredded Chicken
Cilantro
Cheese (queso fresco, or mozzerella)
Place tortillas in a large skillet on low-medium heat. Pour salsa over tortillas. Cook until bubbly.
Add cheese and chicken. Garnish with thinly sliced onions, sour cream and cilantro.
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