Thursday, September 22, 2011
This was a favorite of ours in Mexico--you can also serve it for breakfast by adding some easy-over eggs, and sausage instead of chicken!
Homemade Salsa Verd
, or red salsa
Cooked and shredded Chicken
Cheese (queso fresco, or mozzerella)
Place tortillas in a large skillet on low-medium heat. Pour salsa over tortillas. Cook until bubbly.
Add cheese and chicken. Garnish with thinly sliced onions, sour cream and cilantro.
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