I'm soo excited to share all of the amazing and mexican recipes I learned from locals while living there. Let's just say, when I post a Mexican recipe on my blog, you know it's legit! Green salsa is soo easy to make and well worth it!
1 lb. Tomatillos- green tomatoes
2 cloves garlic
1/2 bunch cilantro
1/4 cup water
1-2 whole jalepeños
salt
1 Avocado
Wash all ingredients 3 times. Place tomatoes, jalpeños, cilantro, and garlic in a the food processor with garlic on top. Add 1/2 cup water and salt. Blend, just until no large chunks remain.
Pour into salsa bowl. Chop avocado and add pieces to the salsa.
Serve with chips, on quesadillas, burritos, chilaquiles and more!
salt
1 Avocado
Wash all ingredients 3 times. Place tomatoes, jalpeños, cilantro, and garlic in a the food processor with garlic on top. Add 1/2 cup water and salt. Blend, just until no large chunks remain.
Pour into salsa bowl. Chop avocado and add pieces to the salsa.
Serve with chips, on quesadillas, burritos, chilaquiles and more!
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