A few weeks ago I (Liz) introduced Laur to this delicious Korean restaurant in Provo called Sam Hawk (for anyone in this area, it is right by honks on Freedom Blvd.). Well it turns out the Bailey girls are big fans of Korean food. We were anxious to re-make this popular dish, Bulgogi. It can be made with chicken, pork, or beef and is fantastic! Enjoy!
Mix all ingredients, refrigerate 1 hour or overnight.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
Serve with white rice or in lettuce cups. (I would also recomend serving it with Kimchi- a spicy cabbage dish you can find at the grocery store in a jar, or make homemade!)