A few weeks ago I (Liz) introduced Laur to this delicious Korean restaurant in Provo called Sam Hawk (for anyone in this area, it is right by honks on Freedom Blvd.). Well it turns out the Bailey girls are big fans of Korean food. We were anxious to re-make this popular dish, Bulgogi. It can be made with chicken, pork, or beef and is fantastic! Enjoy!
Spicy Pork Bulgogi
Spicy Pork Bulgogi
adapted from here
1 lb pork loin (cut into thin, wide slices)
5 Tbs soy sauce
2 cloves garlic, crushed
2 sprigs green onions (chopped)
1 yellow onion (sliced)
2 Tbs toasted sesame seeds
1 pinch black pepper
1 Tbs sugar or 1 tablespoon honey
2 Tbs red pepper paste or chili and garlic paste
2 Tbs red pepper flakes
Mix all ingredients, refrigerate 1 hour or overnight.
Mix all ingredients, refrigerate 1 hour or overnight.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
Serve with white rice or in lettuce cups. (I would also recomend serving it with Kimchi- a spicy cabbage dish you can find at the grocery store in a jar, or make homemade!)
Serve with white rice or in lettuce cups. (I would also recomend serving it with Kimchi- a spicy cabbage dish you can find at the grocery store in a jar, or make homemade!)
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